Hearty aspic specialities

Hearty aspic specialities

Hearty aspic specialities are not only suitable as a cold cut; they also make a hearty and delicious meal when served in slices about 1 cm thick with roast potatoes, gherkins and remoulade. Registered users can obtain detailed product information from the customer portal.

Pepper Galantine

Pepper Galantine

Tender, carefully prepared meat from a pig’s head, filled in a golden casing with lean ham cubes and green peppercorns in a tangy-spicy jelling juice. » Product details
Art. 710, ca. 1900 g

Meat Galantine with Spreewald Gherkins

Meat Galantine with Spreewald Gherkins

A treat for every occasion: The best ham and pig’s head, coarsely chopped, coalesces solidly with original Spreewald Gherkins, onions and a tangy fresh jelling juice. This speciality, decorated with carrot strips and Spreewald cocktail gherkins, is ready to serve everywhere – a delicious side dish to fried potatoes or at a picnic! » Product details
Art. 727, ca. 2200 g

Pickled Hog’s Jowl Galantine

Pickled Hog’s Jowl Galantine

Tender hog’s jowl, pickled intensely, placed in a tabular dish by hand, with a tangy-sour jelling juice, with lots of fresh onions. Garnished by hand with onion slices and cucumber chunks. » Product details
Art. 728, ca. 2300 g

Pork Fillet in Jelly

Pork Fillet in Jelly

Fresh, desinewed pork fillets are marinated in sweet-sour sauce, cooked gently, and chopped. Filled in a square dish with cucumber, onion, and a spicy jelling juice, and covered and decorated with a cream-lard mix. » Product details
Art. 767, 1900 g

Knuckle of Pork – Onion Beef

Knuckle of Pork – Onion Beef

Lean, fresh knuckle of pork, marinated, filled in a square dish with plenty of fresh onions and a sweet-sour jelling juice. Garnished with chopped onions and juniper berries. » Product details
Art. 772, 1800 g

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