Cooked ham specialities

Cooked ham specialities

Hand-crafted cooked ham, which stands out in the deli counter thanks to its rustic look. Registered users can obtain detailed product information from the customer portal.

Traiteur Roast

Traiteur Roast

From the best part of the haunch of young beef. Tender pink on the inside and baked crispy on the outside. With a natural flavour and very lean. » Product details
Art. 051, ca. 2600 g

Herb Roast

Herb Roast

Lean pork topside is encased in a finely coordinated mix of herbs and baked. » Product details
Art. 052, ca. 2100 g

Asparagus Ham

Asparagus Ham

Lean pork topside coated in green asparagus pieces and baked gently. Delivery period: from March to June » Product details
Art. 053, ca. 2200 g

Cossack Roast

Cossack Roast

Lean pork topside is completely coated in a mix of fiery spices and gently baked. » Product details
Art. 056, ca. 2100 g

Western Roast

Western Roast

Lean pork topside is covered in finely-chopped bacon and gently baked.
» Product details
Art. 057, ca. 2200 g

Smoked Bacon

Smoked Bacon

Selected lean pork belly, smoked intensely dark and cooked. » Product details
Art. 812, ca. 1500 g

Beef Ham

Beef Ham

Lean beef from eye of round, pulled into a net, dark smoked and cooked. » Product details
Art. 821, ca. 2000 g

Juniper Turkey Breast

Juniper Turkey Breast

Only the best of turkey: fresh, tendon-free, skinless breast meat is cured until mildly aromatic through the addition of juniper. Then gently cooked in a net and refined in beech smoke to create a tender flavour experience in golden yellow. » Product details
Art. 880, ca. 2300 g

Bear’s Garlic Ham

Bear’s Garlic Ham

Cut from the thick flank muscle, coated with bear's garlic herbs and baked. » Product details
Art. 889, ca. 1300 g

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