Cooked ham

Cooked ham

Hand-crafted cooked ham, which stands out in the deli counter thanks to its rustic look. Registered users can obtain detailed product information from the customer portal.

Cathedral Ham

Cathedral Ham

A rustic pressed ham cut from the silverside with fat and rind. Cooked precisely and refined intensely dark in traditional beech smoke – the aroma of the Cathedral Ham delivers what its intense pink colour promises! » Product details
Art. 828, ca. 3200 g

Little Juniper

Little Juniper

Cut from selected, small pork hips without fat or rind, heartily seasoned, filled in a net, and smoked intensely dark over a mix of beech wood chips and juniper berries. The Little Juniper is especially good as a present due to its small, handy size. » Product details
Art. 873, ca. 710 g

Juniper Ham

Juniper Ham

Cut from the hip without rind, put in a net, smoked intensely dark over a mix of beech wood chips and juniper berries, and cooked. » Product details
Art. 874, ca. 1400 g

Black Smoke Ham

Black Smoke Ham

Cut from the thick flank muscle, with a light hint of garlic, put in a net, smoke intensely dark and cooked. » Product details
Art. 875, ca. 1300 g

Centre Smoked Ham

Centre Smoked Ham

 Cut from the topside and silverside of a pig with fat and rind, hand-tied, smoked intensely dark and then cooked. » Product details
Art. 879, ca. 4500 g

Arrostino, Rosemary Baking Ham

Arrostino, Rosemary Baking Ham

Cut from the pork topside with fat and rind, refined with rosemary, baked vigorously, and decorated with a sprig of rosemary. » Product details
Art. 890, ca. 2900 g

Caraway Ham

Caraway Ham

Cut from the pork topside with fat and rind, coated with caraway, cooked and baked vigorously. » Product details
Art. 892, ca. 3200 g

California Ham

California Ham

Cut from the pork silverside with fat and rind, refined with honey, coated with raisins, and baked vigorously. » Product details
Art. 894, ca. 3000 g

My Masterpiece

My Masterpiece

Cut from the topside and silverside of a pig with fat and rind, cooked gently and cut-friendly in a pan for a longer time, with the unadulterated, typical pressed ham flavour. » Product details
Art. 896, ca. 3600 g

Farmer’s Cooked Ham

Farmer’s Cooked Ham

Cut from the topside and silverside of a pig with fat and rind, hand-tied, smoked until golden yellow and then cooked. » Product details
Art. 897, ca. 4500 g

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