Lard

Lard

To make our lard, Bedford renders the fat itself from freshly slaughter geese - which guarantees particularly fine and delicious specialities. These are seasonal specialities that are only available in winter.

Feast of Goose, tray

Feast of Goose, tray

Using the finest goose lard and fresh pork lard with greaves, mixed with plenty of fried onions and spices for a hearty, smooth spread. Delivery period: from September to April

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Art. 078, 1800 g

Feast of Goose, jar

Feast of Goose, jar

Using the finest goose lard and fresh pork lard with greaves, mixed with plenty of fried onions and spices for a hearty, smooth spread. Delivery » Product details
Art. 079, 125 g / jar, 1 pack = 12 jars

Hubertus Lard, tray

Hubertus Lard, tray

Using the finest goose lard and fresh pork lard with greaves, mixed with plenty of red onions, herbs and fresh garlic for a hearty, smooth spread. Delivery period: from September to April » Product details
Art. 080, 1800 g

Hubertus Lard, jar

Hubertus Lard, jar

Using the finest goose lard and fresh pork lard with greaves, mixed with plenty of fried onions, herbs and fresh garlic for a hearty, smooth spread. Delivery period: from April to September » Product details
Art. 081, 125 g / jar, 1 pack = 12 jars

Rillettes, jar

Rillettes, jar

Plump, carefully selected goose legs and lean pork are cooked gently. The tender meat is fried until crisp in goose and pork lard and seasoned to perfection with onions and spices. It is then put in jars. The taste is full-bodied, typical of roast goose. Delivery period: from September to April
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Art. 083, 125 g / jar, 1 pack = 12 jars

Chilli Lard, tray

Chilli Lard, tray

Using the finest goose lard and fresh pork lard with greaves, seasoned with spicy chilli, with crunchy fried onions for a fiery, smooth spread. Delivery period: from September to April
» Product details
Art. 085, 125 g / jar, 1 pack = 12 jars

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