Pies

Pies

For all its pies, Bedford uses only fresh pig's liver, which has had all its bile ducts painstakingly removed by hand. This ensures that our pie specialities have a delicate and mild liver flavour. Registered users can obtain detailed product information from the customer portal.

Liverpate with wild boar meat

Liverpate with wild boar meat

Carefully prepared pork liver, lean wild boar meat, fresh cream, spices, and cranberries make this Wild Boar Pate a creamy firm pate. With garnish of carrot strips. In single-portion pack.
Delivery period: from September to April
» Product details
Art. 020, 125 g

Liverpate with porcini

Liverpate with porcini

With plenty of fresh cream and aromatic porcini pieces, this pate is a creamy speciality. The generous garnish of almonds give the pate a vibrant appearance. In single-portion pack. » Product details
Art. 024, 125 g

Apple-Calvados Pate

Apple-Calvados Pate

Exceptional pate composition made of fresh pork and carefully prepared, fresh pork liver, highly imaginatively arranged with currants, chopped apple, and real Calvados. Each individual Apple-Calvados Pate has a wonderfully creamy structure and presents itself with a visually and
culinary attractive garnish of mango puree. In single-portion pack. » Product details
Art. 026, 125 g

Liverpate with duck liver

Liverpate with duck liver

Carefully prepared duck liver, pork, fine spices, selected summer truffles (tuber aestivum) and pistachios make this pate a Christmas specialty. With a garnish of pistachios. In single-portion pack.
Delivery period: from September to April
» Product details
Art. 027, 125 g

Liverpate with deer meat

Liverpate with deer meat

Fresh pork, venison, carefully prepared pork liver, plenty of cream, wild mushrooms, and spices make this pate a hearty winter specialty. The garnish of cranberries and pistachios give the pate an unmistakable appearance. In single-portion pack.
Delivery period: from September to April
» Product details
Art. 028, 125 g

Liverpate with wild boar meat

Liverpate with wild boar meat

Carefully prepared pork liver, lean wild boar meat, fresh cream, spices, and cranberries make this Wild Boar Pate a creamy firm pate. The garnish of cranberries and mini mushroom heads harmonize especially well with the pate. Delivery period: from September to April
» Product details
Art. 040, ca. 1700 g

Liverpate with porcini

Liverpate with porcini

With plenty of fresh cream and aromatic porcini pieces, this pate is a creamy speciality. The generous garnish of cranberries, almonds and nuts give the pate a vibrant appearance. » Product details
Art. 044, ca. 1600 g

Apple-Calvados Pate

Apple-Calvados Pate

Fruitiness meets meaty finesse
Exceptional pate composition made of fresh pork and carefully prepared, fresh pork liver, highly imaginatively arranged with currants, chopped apple, and real Calvados. Each individual Apple-Calvados Pate has a wonderfully creamy structure and presents itself with a visually and culinary attractive garnish of mango puree and orange slices. » Product details
Art. 046, ca. 1700 g

Liverpate with duck liver

Liverpate with duck liver

Carefully prepared duck liver, pork, fine spices, selected summer truffles (tuber aestivum) and pistachios make this pate a Christmas specialty. The garnish of orange slices and pistachios is especially fresh and fruity. Delivery period: from September to April
» Product details
Art. 047, ca. 1700 g

Liverpate with deer meat

Liverpate with deer meat

Fresh pork, venison, carefully prepared pork liver, plenty of cream, wild mushrooms, and spices make this pate a hearty winter specialty. The garnish of cranberries and pistachios give the pate an unmistakable appearance. Delivery period: from September to April
» Product details
Art. 048, ca. 1700 g

Poultry Bear's Garlic Pate

Poultry Bear's Garlic Pate

Made of fresh, lean turkey, carefully prepared pork liver, plenty of cream, spices, fresh garlic and bear’s garlic. The garnish of orange slices, pistachios and cranberries give the pate a colourful appearance. » Product details
Art. 049, ca. 1700 g

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