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Bile ducts are separated from the pork liver. That reslults in a lot of work but ensures a mild liver aroma.

Liverpate with wild boar meat

with cranberries and cream

Liverpate with wild boar meat
Carefully prepared pork liver, lean wild boar meat, fresh cream, spices, and cranberries make this Wild Boar Pate a creamy firm pate. The garnish of cranberries and mini mushroom heads harmonize especially well with the pate. Delivery period: from September to April

28% pork liver, 22% wild boar meat, 9% CREAM, pork fat, water, 8% mushrooms, 5% cowberry, 4% cranberries, 3% whole EGG, porc gelatine, spices (contains MUSTARD, CELERY), cooking salt, brandy vinegar, emulsifier: E471, glucose syrup, dextrose, sugar, preservative: E250, hydrolysed vegetable protein, honey, tomato purée, aroma, smoke flavour, antioxidant: E301, acid: E270, Packaged in a protective atmosphere.

More details:
Article number: 040
Weight per piece: ca. 1700 g

Nutritional Information/100g:
 Energy: 1092 kJ/264 kcal
 Fat: 24g
 of which saturates:11g
 Carbohydrate: 2,0g
 of which sugars: 2,0g
 Protein: 10g
 Salt: 1,8g

- lactose
- milk protein
- egg
- mustard
- celery

Additional information
Storage cond.: max. +7°C
Remaining time: 26 Days
EAN: 94008298040103
Delivery unit: 1 piece à ca. 1700 g

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