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Bile ducts are separated from the pork liver. That reslults in a lot of work but ensures a mild liver aroma.

Liverpate with deer meat

with cream

Liverpate with deer meat
Fresh pork, venison, carefully prepared pork liver, plenty of cream, wild mushrooms, and spices make this pate a hearty winter specialty. The garnish of cranberries and pistachios give the pate an unmistakable appearance. Delivery period: from September to April

23% pork liver, 17% pork, 12% deer meat, pork fat, water, 7% CREAM, 6% cranberries, 4% whole EGG, porc gelatine, PISTACHIO NUTS, pineapple juice, oyster mushrooms, mushrooms, cooking salt, spices (contains MUSTARD, CELERY), 0.1% Madeira wine, brandy vinegar, emulsifier: E471, onions, glucose syrup, dextrose, sugar, antioxidant: E301, hydrolysed vegetable protein, aroma, smoke flavour, sunflower oil, honey, preservative: E250, acid: E270, Packaged in a protective atmosphere.

More details:
Article number: 048
Weight per piece: ca. 1700 g

Nutritional Information/100g:
Energy: 1182 kJ/285 kcal
Fat: 25g
of which saturates: 10g
Carbohydrate: 2,1g
of which sugars: 1,3g
Protein: 13g
Salt: 1,8g

- lactose
- milk protein
- egg
- mustard
- celery
- pistachio nuts

Additional information
Storage cond.: max. +7°C
Remaining time: 26 Days
EAN: 94008298048109
Delivery unit: 1 piece à ca. 1700 g

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