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Liverpate with deer meat

with cream

Liverpate with deer meat
Fresh pork, venison, carefully prepared pork liver, plenty of cream, wild mushrooms, and spices make this pate a hearty winter specialty. The garnish of cranberries and pistachios give the pate an unmistakable appearance. In single-portion pack.
Delivery period: from September to April


Ingredients:
24% pork liver, 18% pork, 13% deer meat, pork fat, water, 8% CREAM, 4% whole EGG, cranberries, pineapple juice, PISTACHIO NUTS, oyster mushrooms, mushrooms, cooking salt, spices (contains MUSTARD, CELERY), porc gelatine, 0.1% Madeira wine, emulsifier: E471, onions, brandy vinegar, glucose syrup, dextrose, sugar, preservative: E250, honey, sunflower oil, antioxidant: E301, hydrolysed vegetable protein, aroma, smoke flavour, acid: E270.

More details:
Article number: 028
Weight per piece: 125 g

Nutritional Information/100g:
Energy: 1256 kJ/303 kcal
Fat: 27g
of which saturates: 11g
Carbohydrate: 2,1g
of which sugars: 1,3g
Protein: 13g
Salt: 1,8g

Allergens:
contains:
- lactose
- milk protein
- egg
- mustard
- celery
- pistachio

Additional information
Storage cond.: max. +7°C
Remaining time: 21 Days
EAN: 14008298028105
Delivery unit: 1 pack = 12 slices à 125 g

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