Cooked sausage in natural animal intestine

Cooked sausage in natural animal intestine

For all its liver sausage products, Bedford uses only fresh pig's liver, which has had all its bile ducts painstakingly removed by hand. This ensures that Bedford liver sausage specialities have a delicate and mild liver flavour. The liver sausage is gently smoked over beech chippings in its natural animal intestine casing, before being given a fine coating of wax to ensure optimum freshness and protection during handling.

Liverwurst with veal

Liverwurst with veal

Fresh pork and veal, carefully prepared pork liver, cream and fine spices are mixed together and filled in a natural casing. Especially tender and creamy. » Product details
Art. 701, ca. 1100 g

Truffle Liverwurst

Truffle Liverwurst

An exclusive pleasure that melts on the tongue: Fresh pork and carefully prepared pork liver give our Truffle Liverwurst its aromatic base. Select summer truffles (tuber aestivum) combined with plenty of cream to create the ultimate creamy texture, and refined with a potpourri of spices. Its waxed natural casing makes for perfect handling and ensures that the product is presented at its best in the meat display case. » Product details
Art. 702, ca. 1100 g

Liverwurst with Poultry

Liverwurst with Poultry

Fresh poultry and pork, carefully prepared pork liver, cream, pistachios, mushrooms, and fine spices are mixed together and filled in a natural casing. » Product details
Art. 705, ca. 1100 g

Finest Liverwurst with Turkey

Finest Liverwurst with Turkey

Fresh pork and turkey, carefully prepared pork liver, cream, and fine spices are mixed together and filled in a natural casing. » Product details
Art. 780, ca. 1100 g

Liverwurst with Turkey and Honey

Liverwurst with Turkey and Honey

Fresh pork, lean turkey meat as a coarse filler, carefully prepared pork liver, cream, a dash of honey, and fine spices are mixed together and filled in a natural casing. » Product details
Art. 782, ca. 1100 g

Truffled Liverwurst with Turkey

Truffled Liverwurst with Turkey

Fresh pork, carefully prepared pork liver, lean turkey as a filler, cream, pistachios, selected summer truffle, and fine spices are mixed together and filled in a natural casing. » Product details
Art. 784, ca. 1100 g

Poultry Blood Sausage

Poultry Blood Sausage

Only lean turkey is mixed together with green pepper and strong spices in the blood-rind mass and filled in a natural casing. » Product details
Art. 785, ca. 1400 g

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