Cured sausage

Cured sausage

Bedford cured sausage specialities are mildly smoked over beech chippings and matured using a special natural maturing process. Registered users can obtain detailed product information from the customer portal.

Turkey Salami

Turkey Salami

A salami speciality made of lean turkey thigh meat and lean pork. » Product details
Art. 060, ca. 2200 g

Poultry Salami

Poultry Salami

Made of turkey, pork and Italian cheese, air-dried, without casing, with edible mould coating. » Product details
Art. 071, ca. 1000 g

Mediterranean Salami

Mediterranean Salami

A special salami speciality made of pork, Italian Parmigiano Reggiano aged 24 months, and Mediterranean seasoning. Guaranteed cured for 6 weeks according to a special natural curing process and smoked mildly over beech smoke. Filled in a natural casing, medium-coarse. An eye-catcher in the case due to its extraordinary appearance. » Product details
Art. 662, ca. 1800 g

Truffle Salami

Truffle Salami

An extraordinary raw sausage specialty that speaks for itself: pork and selected summer truffles (tuber aestivum) set aromatic accents. Each Truffle Salami is smoked mildly over beech smoke and can rest for a guaranteed 6 weeks due to a special natural curing process. In a rustically tied casing and with a firm, medium-coarse structure, it lends itself to especially nice, thin slices. » Product details
Art. 663, ca. 1700 g

Milan-Style Salami

Milan-Style Salami

Made of pork and beef, refined with garlic. Guaranteed cured for 6 weeks according to a special natural curing process and smoked mildly over beech smoke. In a rustic net casing, medium-coarse. » Product details
Art. 664, ca. 1400 g

Olive Salami

Olive Salami

Aromatic salami specialty made of pork and black kalamata olives. Guaranteed cured for 6 weeks according to a special natural curing process and mildly smoked over beech smoke. Medium-coarse, in a grid casing. A delicacy with a fine cured aroma. » Product details
Art. 665, ca. 1700 g

Saltufo ®

Saltufo ®

Fine balls of extra-special Salami, made with pork and selected summer truffles. Cured using a special natural process, and encased in lavish amounts of genuine, country-style, grated Parmigiano Reggiano. » Product details
Art. 666, ca. 80 g

Fennel Salami

Fennel Salami

A particularly mature specialty made of pork, refined with fennel seeds. Tied in a casing and cured 6 weeks to full aroma. Smoked mildly over beech smoke, medium-coarse. » Product details
Art. 668, ca. 1700 g

Saltufo ® Gold

Saltufo ® Gold

Fine balls of extra-special Salami, made with pork and selected summer truffle (tuber aestivum). Cured using a special natural process, and encased in lavish amounts of genuine, country-style, grated Parmigiano Reggiano.
» Product details
Art. 670, ca. 90 g

Teewurst

Teewurst

Made with turkey, spreadable, with a hint of smoke. » Product details
Art. 723, ca. 630 g

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