Special occasions

Special occasions

These select delicacies are only available from Bedford during the Christmas season - ensuring that they stay special! Registered users can obtain detailed product information from the customer portal.

Duck Galantine

Duck Galantine

For our Duck Galantine, fresh duck is carefully removed, then stuffed with course sausage meat made of lean poultry meat and croutons, leeks, and broccoli. Carefully sewed into a form by hand, then roasted in an oven until crispy brown. Our Duck Galantine makes for an extremely appetizing cut in the serving case. Delivery period: from September to December
» Product details
Art. 749, ca. 1900 g

Wild Boar Ham, smoked

Wild Boar Ham, smoked

This particular ham specialty for the time before Christmas is very mildly salted with a sea salt mixture according to our raw ham method and cured carefully over 13 months and lightly smoked. This ham, sliced wafer thin becomes a fine delicacy on a crunchy baguette or an Italian grissinis. Delivery period: from September to December
» Product details
Art. 836, ca. 2600 g

Goose Breast

Goose Breast

From plump goose breast, mildly cured, pickled in orangemarinade, baked and fried. Delivery period: form September to December
» Product details
Art. 843, ca. 330 g

Finest Smoked Duck Breast

Finest Smoked Duck Breast

Carefully cut from plump duck breast and especially mildly salted. Each one is dried in a natural casing until fully cured and refined in light beech smoke - for an intense red colour and tender structure. Delivery period: from October to December » Product details
Art. 844, ca. 440 g

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